I Baguette You

Our bakers arrive prior to midnight to perform their magic for a daily retail repertoire. Artisanal 72 hour fermented sourdough breads with a choice of seeds, olives, walnut, raisin and more, hand shaped baguette and croissants, pain au chocolate, brioche Parisienne, Rugbrød. Rye, Pumpernickel, Ciabatta, Pain au Lait, almond croissant, ham and cheese croissant, 20 count blueberry muffins, Kouign-Amann, coconut macaroons and other Parisian favorites are fresh and ready for pick up every morning.


Wed – Sun
8 am – 3 pm


1970 Montauk Highway, Bridgehampton, NY, 11932

Hidden behind the restaurant


Good for your gut –

Our European style inspired breads are easy to digest and good for the gut. Triple fermentation eliminates the harmful lectins and glutens found in flour and dough.

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