Our bakers arrive around midnight to perform their magic for a daily retail repertoire. What we bake: Artisanal 72 hour fermented sourdough bread with a choice of seeds, olives, walnut, raisin and more, hand shaped baguette, pain d’epi, croissant, almond and chocolate almond croissant, ham and cheese croissant, pain au chocolate, Brioche Parisienne, Rugbrød, Rye, Ciabatta, Pain au Lait, fruit tarts, Kouign-Amann, coconut macaroons and other Parisian and Italian favorites are fresh and ready for pick up every morning.